Science within Food:

Up-to-date Advances on Research and Educational Ideas

Food Science Book Series #1 - Home


The first number of our Food Science Book Series was released:

  • Book title: Science within Food: Up-to-date Advances on Research and Educational Ideas
  • Editor: A. Méndez-Vilas
  • Publisher: Formatex Research Center
  • ISBN: 978-84-947512-1-9
  • Publication date: November 2017


The chapters of this book are freely available for readers at this link: Ebook

The full book in pdf can be downloaded from here


The present edition is the first number of the Food Science Series, which belongs to a brand new line of books published by Formatex, aimed at disseminating current scientific and technological research in a way accessible to a public beyond the very and increasingly specialized academic one.


Cover

Click on the image to download the cover


In the case of this Food Science series, it serves to give an overview of the state of the art as well as upcoming trends about scientific, technological and educational aspects of food science research.


This book consists of 37 chapters by authors from all over the world.

Have a look at the full table of contents


We hope readers will find this new number interesting and stimulating, and look forward to receiving new proposals for a new edition in 2019.

Formatex Research Center, C/ Zurbaran 1, 2nd floor office 1, Badajoz 06002 Spain.
+34 924 25 86 15 book@foodscience1.org