The first number of our Food Science Book Series was released:
The chapters of this book are freely available for readers at this link: Ebook
The full book in pdf can be downloaded from here
The present edition is the first number of the Food Science Series, which belongs to a brand new line of books published by Formatex, aimed at disseminating current scientific and technological research in a way accessible to a public beyond the very and increasingly specialized academic one.
In the case of this Food Science series, it serves to give an overview of the state of the art as well as upcoming trends about scientific, technological and educational aspects of food science research.
This book consists of 37 chapters by authors from all over the world.
Have a look at the full table of contents
We hope readers will find this new number interesting and stimulating, and look forward to receiving new proposals for a new edition in 2019.